The Flower-Infused Cocktail: Flowers, with a Twist

This recipe book combines three of our all time favorite things: flowers, cocktails, and folklore. Explore 63 cocktail and mocktail recipes, each featuring a different edible flower. Learn how to create base spirit infusions, cordials, shrubs, simple syrups, infused salts, bitters and more. Gather inspired to source edible flowers for a home bar guaranteed to impress your party guests. 

“More than a boutonniere on a Boulevardier, The Flower-Infused Cocktail is an excellent place for the flower-curious cocktail enthusiast to up his drink-making game. For each botanical bit, Brown gives a snack-sized bit of background—enough to inform and, in most cases, help you use the beauty in question to its best effect."

- Amy Zavatto for The Alcohol Professor

ABOUT THE AUTHOR - Alyson Brown is a flower enthusiast and cocktail creator. In 2017, she founded Wild Folk Flower Apothecary where she celebrates a flower-infused lifestyle, sharing recipes, ideas, and incorporating flowers into all the spaces around her. She lives in Bend, Oregon, with her husband, two young boys, a black cat, and a fluffy dog. 

The perfect gift for: Your friend who’s made mixology their thing.
Values: Women-owned. 
Details matter: Hardcover, 188 pages, 60+ recipes. Made in USA.